Menus for 2023
Check out the delicious regional menu set for 2023 for our cookery courses
Entries by sara
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Menu 2022
Latest menu applicable to the courses offered by CookDordogne Menu one day 2022 Menu half day 2022
Request and payment for our gift vouchers
Gift voucher sent to your email for you to print off, cut down and add to your card or to forward to your loved one.
Wine tours with Chateau Feely near Bergerac
On the edge of Saussignac, a small village and appellation in the Bergerac wine region of South West France, a little over an hour east of Bordeaux, Sean and Caro Feely are not only making wines, they’re making a difference. From the very beginning of their French vineyard adventure, the Feelys rejected chemical farming and had […]
Little Spoon blog post on Cookdordogne, big love for good food
The latest blog on CookDordogne, Stefanie VAN DER MAAS gives her verdict on the regional, food and our cooking school …..
The Magic Ingredient, as featured in Living France in April 2018
The creation of Cookdordogne and Le Chevrefeuille from the dream to the reality as featured in Living France
Martin Walker – A Taste for Vengeance
What do an award-winning author, our cookery school & the Dordogne all have in common? Read Martin Walker’s Taste for Vengeance to find out!
Peaches and Creme – A Perfect Pair
Peaches and Crème – A Perfect Pair Recipe by Piedmont Pantry inspired by her visit to CookDordogne and the Perigord Noir, France A “milestone birthday” celebration in May for my friend, Ginger, found us in the Dordogne region of southwest France. This rustic, and fertile river valley deserves its reputation as the soul of French […]